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KMID : 1134820010300020344
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 2 p.344 ~ p.349
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Comparison on Chlorine Removal Characteristics of Chlorella vulgaris and Green Tea in Aqueous Solution
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조인경/Cho IK
김선희/김동청/채희정/오남순/김동호/인만진/Kim SH/Kim DC/Chae HJ/Oh NS/Kim DH/In MJ
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Abstract
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KEYWORD
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Chlorella vulgaris, green tea, chlorine, removal, adsorption isotherm
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